BE A PART OF THE LARGEST B2B FOOD SHOW IN THE NORTHWEST
April 19-20, 2026
Portland Expo Center
LARGEST b2b foodservice show in the Pnw
For over 60 years, the Northwest Food Show has been bringing restaurant, foodservice and hospitality buyers and sellers together in what is now the largest and best known business-to-business foodservice event in the Pacific Northwest. Plan to be a part of the Show in 2026!
SHOW DETAILS
Portland Expo Center • Hall D
2060 N Marine Dr, Portland, OR
April 19-20, 2026
Sunday, April 19: 10:00am – 5:00pm
Monday, April 20: 10:00am – 4:00pm
Portland Expo Center
Register Now to Attend
Register online prior to the show for quick and easy entry.
$15 Registration includes access to:
• EXHIBITOR FLOOR
• ALCOHOL PAVILION
• TRENDS CENTER
This is an industry trade industry event and NOT open to the general public. All attendees must be involved with the restaurant, foodservice or hospitality industry. Must be 16+, no exceptions. Solicitation by attendees is strictly prohibited.
ALCOHOL PAVILION | in partnership with Oregon Wine Board
Pour on the profits! Explore alcoholic beverages in this perennial favorite feature of the Show.
The Northwest Food Show offers a unique opportunity to sample products of some of the finest alcohol producers from around the Northwest and beyond.
FEATURED BRANDS:
• Freebridge Brewing
• Bird Creek Distillery
• DAnu Wines
• Oak Flat Vineyards
• Demitri's Gourmet Mixes
• Necesita Tequila
• Domaine Divio
• Dobbes Family Winery & Wine by Joe
• Del Rio Vineyards
TRENDS CENTER
Explore trends to improve your business, and learn best practices from peers. These interactive presentations are easy to access right on the show floor and designed to showcase tangible solutions you can implement tomorrow. Your show registration includes access to these sessions.
Sunday, April 19 at 12:00 pm
Kitchen Exhaust Fire Prevention
Carole Tippett
President, Hoodz of Clackamas
Gain practical insights into preventing fires in kitchen exhaust systems. This session will help restaurant staff understand the key risk factors to watch for and how proactive awareness can play a critical role in keeping operations safe.
Sunday, April 19 at 1:00 pm
Don’t Leave Money on the Table!
Steve DeAngelo
President, DeAngelo’s Catering & Events
Hear proven strategies from an industry veteran to maximize revenue, reduce waste, and ensure every event drives profitability for your operation.
Sunday, April 19 at 2:00 pm
Cut Cost Not Quality: Energy Efficiency Tips
Tianna Byrtus
Foodservice Program Manager, Puget Sound Energy
Learn how to cut energy use and costs without sacrificing performance in your commercial kitchen. Hear no‑cost tips you can implement today.
Monday, April 20 at 12:00 pm
What's Ahead for Hospitality
Greg Astley
Director of Government Affairs, ORLA
Catch up on the latest legislative developments and emerging trends that could shape the future of your hospitality business.
Monday, April 20 at 2:00 pm
Taste & Technique Cooking Demo
Mark Kramer
Chef, Oak Flat Vineyards Winery and Bistro
Get inspired by a live cooking demonstration showcasing fresh techniques and seasonal flavors inspired by the Pacific Northwest.
Monday, April 20 at 3:00 pm
The Profit Proposition
Ken Henson
Refettorio Consulting
Take a fresh look at your operation to uncover new ways to boost profitability. Explore how to better manage cost of goods, optimize labor, control inventory, and understand true plate costs—so you can make smarter decisions that drive higher net income.
The Northwest Food Show produced by the Oregon Restaurant & Lodging Association
and sponsored by these organizations.
Presenting Sponsor:
Pavilion Sponsor:
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Alcohol Pavilion in Partnership with:
Oregon Wine Board
Aisle Sponsors:
Harbor Foodservice
Bargreen Ellingson
Independent Merchant Brokers
Lanyard Sponsor:
Impact Restaurant Coaching
McDonald Wholesale
